Saturday, September 25, 2004

Chocolate Lava Cake

This is what we call the flourless "Chocolate Orbit Cake" in Room for Dessert. The first time I baked it, I neglected to cover it and it looked like a flattened volcano on top. It's actually really easy to make and only has four ingredients: bittersweet chocolate, butter, eggs and sugar. You need to have parchment paper. The nice thing is that it keeps for at least a week in the fridge, tasting as good as the first day.

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