Saturday, November 12, 2005

Turducken, Andouille...

I just learned about a cajun dish I'm not sure I'll ever try to make and maybe not even eat: turducken. It's a chicken in a duck in a turkey and it all gets cooked together:

You can buy them online from Cajun Specialty Foods. If you've had one, I'd love to know what you thought.

I'm always up for Andouille sausage. My favorite place to get it (served to you vs. shipped) is Bud's Louisiana Food Shoppe. Although I have stopped drinking coffee myself, their Cafe au Lait is to die for. I also recommend their Po Boys and the bread pudding - which they swear is made with freshly sliced bread.

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