I made a butter recipe chocolate cake recently. Instead of oil, you add in a cube of butter. The layers were cooling on the counter, one just under my spice cabinet where I keep my toothpicks. I opened the cabinet to test the other layer in the oven and the honey bear fell on the warm cake forcing part of it through the cooling rack :O. After contemplating filling it in with frosting, I instead opted to cut the layer in half and then crosswise. Instead of a 4 layer cake, I made a three layer cake.