It was recently pointed out to me that farm-raised salmon is died that perfect color orange of actual wild salmon. I grew up during the whole Red Dye #3 or whatever causes cancer phase and just can't stomach the thought of dyes in ma belly. This is the package of the last farm-raised salmon I baked for ma famille. It was delicious and everyone asked for seconds. I'm not sure it's just the dye that bothers me after also hearing Wilder go on about what sounded like the Simpson's three-eyed fish, Blinky, and the ills of genetic inbreeding.
Thanks for spurring me to write this with your post and here, Happy, is your collective "ewwwww" on the count of three...
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